333 G St. NW, Washington, DC 20001
333 G St. NW, Washington, DC 20001
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Breakfast Selections

  • Overnight Oats

    $16

    Nutella, matcha-coconut cream, pistachio crumble

  • Greek Yogurt Bowl

    $18

    Grilled apricot marmalade, blueberry, orange, house-made granola

  • Buttermilk Pancakes

    $18

    whipped mascarpone, mixed berry compote

  • Breakfast Sandwich

    $18

    Bacon, egg, aged white cheddar, roasted sweet peppers, herb aioli

  • Avocado Toast

    $22

    Sunny eggs, everything spiced crispy quinoa, citrus vinaigrette

  • Three Egg Omelette

    $22

    fresh herbs, caramelized onion, boursin cheese, herb salad

  • Pan Con Tomate

    $22

    Grilled peasant bread, whipped ricotta, sunny side eggs, salsa verde

  • Arlo Breakfast

    $26

    Three eggs any style, grilled sourdough, breakfast potatoes, breakfast sausage or bacon

Sides

  • Sourdough Toast

    $4

  • Breakfast Potatoes

    $10

  • Berry Salad

    $10

  • Breakfast Sausage

    $14

  • Bacon

    $14

House Made Pastries

  • Butter Croissant

    $6

  • Chocolate Croissant

    $7

  • Cinnamon Raisin Twist

    $7

  • Apple Tart

    $7

  • Mixed Berry

    $7

  • Pistachio Pinwheel

    $8

Vegetable Driven

  • Parkerhouse Roll

    $14

    Thyme, maple butter, acorn squash

    vegetarian

  • Giardiniera

    $14

    Hummus, aleppo, oregano

    gluten free, plant based

  • Beets

    $22

    Crème fraîche, arugula, hot honey

    vegetarian

  • Mushroom Ragu

    $29

    Three cheese tortellini, polenta, crispy shallots

  • Honeynut Squash Ravioli

    $34

    Brown butter, pancetta, agrodolce

    vegetarian

  • Fingerling Potato

    $16

    Fried crispy, pistachio romesco, herbs, szechuan pepper

    gluten free, vegetarian

  • Smoked Yukon Gnocchi

    $26

    Leeks, speck, Fresno pepper, pecorino sardo

    vegetarian

  • Watercress & Endive

    $22

    Honeycrisp apple, gorgonzola, candied nuts

    nuts, vegetarian

  • Delicata Squash

    $22

    Tempura, labneh, sweet peppers

    nuts

  • Rigatoni Puttanesca

    $28

    Castelvetrano olives, capers, sun-dried tomatoes

Land and Sea Inspired

  • Chesapeake Bay Oysters

    $24

    Grapefruit mignonette bubbles, chive oil

  • Branzino

    $34

    Verjus beurre blanc, salsa verde, chili crisp

  • Diver Scallops

    $38

    Celery root, crispy leeks, banyuls-port reduction

  • Flank Steak

    $32

    Chermoula rub, braised cipollini onions, chimichurri

  • Lamb Rack

    $48

    Potato gratin, farro "granola", raisins, coffee jus'

  • Filet Mignon

    $54

    Roquefort crust, petite root vegetables, smoked potato

  • "Pig Out" For Three | Pork Four Ways

    $89

    Pork chop, rinds, ragu & belly, cannellini beans, cranberry

  • Foie Gras Terrine

    $28

    Port-shallot jam, truffle, cornichon

  • Long Island Duck Breast

    $38

    Pistachio crust, sunchoke, sauce l'orange

  • Dry-Aged Young Chicken for Two

    $58

    Pomme puree, bacon stuffing, butternut squash

Desserts

all $16

  • Chocolate Bread Pudding

    Banana-lime foam, chocolate tuile

  • Apple Pound Cake

    Zested apples, apple-bourbon ice cream

  • Sorbet Float

    Lemon-coconut sorbet, ginger beer

Digestifs

  • Amaro Nonino

    $14

  • Cynar

    $14

  • Averna

    $14

  • Amaro Montenegro

    $14

  • Grand Marnier

    $18

  • The Macallan 15 Year

    $40

  • The Glenlivet 18 Year

    $60

Coffee & Tea

  • Espresso

    $4

  • Macchiato

    $5

  • Cortado

    $5

  • Cappuccino

    $5

  • Caffe Latte

    $5

  • Flat White

    $5

  • Drip Coffee

    $5

  • Chai Latte

    $6

  • Earl Grey

    $5

  • English Breakfast

    $5

  • Organic Green

    $5

  • Ginger Turmeric

    $5

  • Raspberry Herbal

    $5

  • Mint Verbena

    $5

  • Rooibos Chai

    $5

  • Pomegranate Oolong

    $5

Dessert Wine

  • Cherry Wine

    $12

    West-Whitehill, West Virginia

  • Sauternes

    $16

    Château Clos Haut-Peyraguey, Bordeaux, France

  • Vin Santo Del Chianti Classico

    $24

    San Felice, Tuscany, Italy

  • Warre's Otima Twenty Year Tawny Port

    $36

    Warre's, Douro Valley, Portugal

Earth

$22

  • Wild Mushrooms

    Jefferson's small batch bourbon, muscovado sugar, angostura & orange bitters

  • Red Beets*

    Grey goose vodka, apple, ginger, cardamom, habanero

  • Turmeric

    Michter's rye whiskey, aquavit, elderflower, saffron, lemon, egg white

  • Basil

    Hendrick's gin, single estate wheat vodka, green apple & snap pea enzyme cordial, verjus

Air

$22

  • Passionfruit*

    Código blanco tequila, aged rum, guava, pineapple, lime, cream

  • Eucalyptus & Yuzu*

    Bombay sapphire gin, soju, green chartreuse, shiso leaf

  • Prickly Pear

    Dobel reposado tequila, caramel, lemon, prosecco

  • Berries

    Martell V.S. Cognac, Rye Whiskey, Ruby Port, Cherry, Lemon Verbena, Lemon

Water

$22

  • Evoo

    Absolut elyx vodka, Noilly Prat extra dry, feta, blue cheese stuffed olives

  • Mango

    Bar hill tom cat gin, benedictine, pear, green & black tea blend

  • Tequila & Soda

    Patrón silver tequila, cilantro, ancho chile, bergamot, agave, lime, house-carbonated

  • Gin & Tonic

    The Botanist gin, peppercorn, rose, rhubarb, house-made tonic

Fire

$22

  • Roasted Apples

    Tin cup rye whiskey, apple brandy, allspice, lemon, Peychaud's bitters

  • Altair Five Spice

    Santa Teresa 1796 solera rum, pineapple jam, peanut, lime

  • Habanero*

    Del Maguey Vida mezcal, rooibos chai, roasted grapefruit, lime

  • Smoked Coffee

    Jameson black barrel Irish whiskey, banana, cacao, carpano antica

* = Zero Proof Available

Wines by The Glass

Sparkling

  • Prosecco Brut

    Luca Paretti, Treviso, Italy

    $18

    $70

  • Rosé Prosecco

    Luca Paretti, Treviso, Italy

    $18

    $70

  • Tattinger

    Brut La Françaisé, Champagne, France

    $24

    $94

  • Perrier Jouët

    Grand Brut, Champagne, France

    $32

    $140

White

  • Folle Blanche

    Chateau Guipiere "L'Ecailler", Gros Plant Du Pays Nantais, France, '24

    $16

    $62

  • Chardonnay

    Cantina LaVis, Trentino, Italy, '24

    $16

    $64

  • Sauvignon Blanc

    Grand Silex, Touraine, France, '25

    $18

    $70

  • Blue Ridge Mountain Blend

    Early Mountain Vineyards "Five Forks", Virginia, '24

    $20

    $78

  • Albariño

    Martin Codax, Rías Baixas, Galicia, Spain, '23

    $22

    $86

  • Gruner Veltliner

    Sonnhof Social Club, Kamptal, Austria, '23

    $24

    $94

Skin Contact

  • Central Valley Field Blend

    Glassmaker "Delta Dawn', Lodi, California. '23

    $16

    $62

  • Maison Sainte Marguerite Rosé

    Symphonie, Côtes de Provence, France, '24

    $18

    $70

  • Maison Sainte Marguerite Rosé Magnum

    $130

    Symphonie, Côtes de Provence, France, '23

Reds

  • Tempranillo

    Vina Zorzal, Navarra, Spain, ‘25

    $16

    $62

  • Pinot Noir

    Patient Cottat "Grand Caillou", Loire Valley, France, '24

    $16

    $62

  • Cabernet Sauvignon

    Charles & Charles, Columbia Valley, Washington, '21

    $18

    $70

  • Frappato

    Santa Tresa 'Rina Russa', Sicily, Italy, '25

    $20

    $78

  • Malbec

    Reunión, Mendoza, Argentina, ‘24

    $22

    $86

  • Cabernet Sauvignon

    Silver Ghost, Oakville, Napa Valley, California, '23

    $28

    $110

Beers & Cider

$10

  • Samuel Adams American Light Lager, 4.2%

  • Port City Brewing Co. "Optimal Wit", Alexandria, VA. 4.9%

  • Modelo Especial "Modelitos, Mexico, 4.4%

    $6

  • Union Craft brewing "Skipjack Helles Lager", Baltimore, MD, 4.9%

  • Aslin Beer Co. "Volcano Sauce IPA", Alexandria, VA, 6.5%

  • Guinness Draught, Dublin, Ireland, 4.2%

  • Dogfish Head 60 Minute IPA, Milton, DE 6%

  • Atlas Brew Works, "Silent Neighbor Stout", Washington, D.C. 6.7%

  • Right Proper Brewing Co. "Raised By Wolves", Washington, D.C. 5.0%

  • Samuel Smith, "Nut Brown Ale, Yorkshire, England, 5.0%

  • Angry Orchard Crisp Apple, Hudson Valley, NY, 5%

  • DC Brau Pale Ale, Washington, D.C., 0.5%

    Non-alcoholic

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